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Vol 4, No 1 (2015) PENILAIAN KEPUASAN KONSUMEN TERHADAP KUALITAS SUSU PASTEURISASI KOP SAE PUJON Abstract  PDF
Satria Agung Tunas Mahardika, Imam Santosa, Rizky Luthfian Ramadhan Silalahi
 
Vol 3, No 1 (2014) ANALISIS SIKAP KONSUMEN DAN KINERJA ATRIBUT KOPI BUBUK SIDO LUHUR (STUDI KASUS DI UKM KOPI BUBUK SIDO LUHUR, KOTA MALANG) Abstract  PDF  
Nurul Qomariyah, Imam Santoso, Mas'ud Effendi
 
Vol 4, No 2 (2015) ANALISIS PERSEPSI KONSUMEN MENGGUNAKAN METODE IMPORTANCE PERFORMANCE ANALYSIS DAN CUSTOMER SATISFACTION INDEX Abstract  PDF  
Lulu Dian Anggraeni, Panji Deoranto, Dhita Morita Ikasari
 
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